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News: GET READY FOR THE PROMOTION PUSH...

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Author Topic: Parmos  (Read 629 times)
CLEM FANDANGO
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« on: September 11, 2020, 08:10:19 PM »

Discuss.

 :pd:
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CapsDave
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« Reply #1 on: September 11, 2020, 08:11:51 PM »

Used to love them from Munchies 2 in Eston square, but they went to shit  :unlike:
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tunstall
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« Reply #2 on: September 11, 2020, 08:12:27 PM »

they are a disgrace to Teesside

i am ashamed of them.....etc etc etc
















can't wait to get home and smash a parmo me like

chicken one mind - pork ones are minging
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CLEM FANDANGO
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« Reply #3 on: September 11, 2020, 08:13:38 PM »

Watford nearly scored again.

 klins
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Gramsci
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« Reply #4 on: September 11, 2020, 08:48:30 PM »

Is there a veggie version 
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« Reply #5 on: September 11, 2020, 08:50:02 PM »

Pork all the way
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Pile
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« Reply #6 on: September 11, 2020, 08:53:22 PM »

Béchamel sauce is fucking rank, the tomato ones are bearable. 
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LEON TROTSKY
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« Reply #7 on: September 11, 2020, 09:01:03 PM »

Pork all the way
👍😎👍❤️
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TerryCochranesSocks
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« Reply #8 on: September 12, 2020, 10:35:44 PM »

Never had one.
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RIK MAYALL
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« Reply #9 on: September 12, 2020, 11:05:58 PM »

Pork for me,
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FUCK OFF DAFT CUNT
Bud Wiser
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« Reply #10 on: September 12, 2020, 11:20:27 PM »

Dunno whats supposed to be so novel about them. Used to eat them in El Greco's almost 40 years ago.

The only difference was that they were called Escalope Parmesan back then.
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RIK MAYALL
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« Reply #11 on: September 12, 2020, 11:27:15 PM »

They’re boring as fuck now.

I’d rather have a Chinese or a Chicken Kebab than a Parmo
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FUCK OFF DAFT CUNT
monkeyman
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« Reply #12 on: September 12, 2020, 11:36:30 PM »

FUCKING DISCUSTING HEART ATTACK SHITE
THAT STINKS YER GAFF OUT  klins
I LIKE A HAM AND CHEESE TOASTIE 
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CLEM FANDANGO
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« Reply #13 on: September 13, 2020, 12:33:25 AM »

Considering this thread started as a mess about with Tunstall and his match thread it's doing quite well.

 
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nekder365
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« Reply #14 on: September 13, 2020, 01:34:55 AM »

I was making them 25yrs ago in various places round Teesside (Pork mainly) and people could not get enough of them back then. Now its all processed shite (Jeff the Chefs...BORK!!).......
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Steboro
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« Reply #15 on: September 13, 2020, 03:23:31 AM »

Pork one from The Greekies in Park End.  jc 

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Teamboro
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« Reply #16 on: September 13, 2020, 08:05:38 AM »

Home made are the best and yes it's easy even the beshamel sauce is easy to make the ones from a takeaway are rank
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Bob End and his Sexy Bitch
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« Reply #17 on: September 13, 2020, 08:17:17 AM »

Dunno whats supposed to be so novel about them. Used to eat them in El Greco's almost 40 years ago.

The only difference was that they were called Escalope Parmesan back then.

10/10
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RiversideRifle
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« Reply #18 on: September 13, 2020, 08:33:44 AM »

Hate the things, all I need is a bowl of over cooked chicken and brown rice for my gains 
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Pile
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« Reply #19 on: September 13, 2020, 08:42:56 AM »

Dunno whats supposed to be so novel about them. Used to eat them in El Greco's almost 40 years ago.

The only difference was that they were called Escalope Parmesan back then.
That building was busted last year and the cops found about 500 cannabis plants. I watched it on tele.
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Minge
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« Reply #20 on: September 13, 2020, 08:56:57 AM »

Smokey’s off saltburn road thornaby did the best parmos
 when It was closed down for rat infection it was missed .

 charles
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tunstall
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« Reply #21 on: September 13, 2020, 09:41:29 AM »

Considering this thread started as a mess about with Tunstall and his match thread it's doing quite well.

 

 :alf:

 :homer:

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