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Author Topic: WAS YORKSHIRE DAY YESTERDAY 👍  (Read 388 times)
LEON TROTSKY
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« on: August 02, 2020, 12:12:21 PM »

SO THOUGHT I'D KNOCK SOME YORKIE PUDS UP FOR DINNER  👍👅👅👅👍😜😍😁😎😉

FUCK AUNT BESSIE  👎

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Johnny Thunder
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« Reply #1 on: August 02, 2020, 12:14:50 PM »

 :pope2:
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« Reply #2 on: August 02, 2020, 12:30:11 PM »

Looking at the picture makes me want to buy em   :like:

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LEON TROTSKY
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« Reply #3 on: August 02, 2020, 12:52:20 PM »

Looking at the picture makes me want to buy em   :like:




👍😂😂😂😂👍😁😎😜
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El Capitan
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« Reply #4 on: August 02, 2020, 01:19:50 PM »

Why do you cook them about 2 hours before your dinner though?
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« Reply #5 on: August 02, 2020, 01:53:49 PM »

Well done LIDSY - you have made the CCC frontline very proud once again!

 jc

Review:

+ves:
- Consistency: Yorkshires are clearly your forte (vs, say, rice) - with a consistently high standard considering you cook them every day.
- Big: mostly visually appealing and should satisfy even the largest appetite.

-ves:
- Big: be careful not to make them rise too much as they will dry out and turn into huge tasteless prawn crackers (note the charring appearing on the tops as a warning!).  The old CCC motto will guide you, as it does in other areas of your life: "size isn't everything". 
- Reheating: this only dries them out even more.  Please stop that lunacy and coordinate your oven usage to cook them after the meat.

Summary:
Keep plugging away LIDS! 

We know you will take this well intentioned constructive criticism in good heart. 

Please remember another CCC saying (we have a few!): every day, in every way, you are getting better and better!

Score:
6/10.
 :homer:
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LEON TROTSKY
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« Reply #6 on: August 02, 2020, 02:04:35 PM »

Why do you cook them about 2 hours before your dinner though?


I'M COOKING FOR 6...TWO DIFFERENT HOUSEHOLDS...... THE PUDDINGS TASTE THE SAME 2 HOURS LATER.... IF NOT BETTER WHEN THEY CRISP UP WHEN BACK IN THE OVEN FOR 3 MINS 👍

DON'T TELL YA FATHER HOW TO FUCK  👎
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