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Author Topic: Capio,you were right.  (Read 459 times)
coulbyboro.
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« on: June 19, 2017, 02:27:55 PM »

You can't get a decent chip these days,went to seabreeze on Friday,too fat so they were dry and stodgy in a bad way. :duh:
the one at Brambles farm shops on cargo fleet lane my favourite at the moment. :homer:
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« Reply #1 on: June 19, 2017, 02:37:21 PM »

Chinese take away chips normally the best now but they don't work with fish.
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Dicky2006
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« Reply #2 on: June 19, 2017, 02:40:04 PM »

I go to Croft Avenue  :like:

Expensive though  :unlike:
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RedcarJJ
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« Reply #3 on: June 19, 2017, 02:42:59 PM »

One of the things I miss most is a decent proper battered Cod & chips with loads of salt and vinegar. Can't get it over here  :gaz:
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« Reply #4 on: June 19, 2017, 02:48:34 PM »

One of the things I miss most is a decent proper battered Cod & chips with loads of salt and vinegar. Can't get it over here  :gaz:

Where are you? I never ate it that often but I missed malt vinegar like crazy in Croatia. Fish and chips is pretty easy to make at home as good as a chippy.
« Last Edit: June 19, 2017, 02:51:16 PM by Destinatus » Logged

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RedcarJJ
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« Reply #5 on: June 19, 2017, 02:50:49 PM »

Australia have to put up with top class steak but you get sick of melt in your mouth meat after a while 
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« Reply #6 on: June 19, 2017, 02:52:18 PM »

Australia have to put up with top class steak but you get sick of melt in your mouth meat after a while 

That surprises me, though with all the Brits out there it would be staple.

Do they not have the right type of white fish?
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Clem Fandango
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« Reply #7 on: June 19, 2017, 03:22:05 PM »

Australia have to put up with top class steak but you get sick of melt in your mouth meat after a while 

Yeah. 

But what about the steak?

 mick
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« Reply #8 on: June 19, 2017, 06:51:11 PM »

Australia have to put up with top class steak but you get sick of melt in your mouth meat after a while 
couldn't he suck yours for a change?  :pd:
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